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Nicoise Salad with Grilled Tuna
Ingredients
2 (1 1/2-inches thick) tuna steaks
2 teaspoons olive oil
6 cups mixed greens
4 large hard cooked eggs, peeled and halved
4 small red potatoes, cooked and quartered
4 medium radishes, thinly sliced
4 marinated artichokes, halved
1 small cucumber, thinly sliced
1 medium roasted red pepper, cut into strips
1/4 pound green beans, cooked
1 cup grape tomatoes
1/2 cup assorted olives
1/4 cup chopped red onion
4 sprig fresh oregano
3 slices lemon slices
Salad dressing
Directions
Heat indoor grill to SEAR/450°F.
Brush both sides of tuna steaks with olive oil.
Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.
Serves:
4-6
Nicoise Salad with Grilled Tuna
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 (1 1/2-inches thick) tuna steaks
2 teaspoons olive oil
6 cups mixed greens
4 large hard cooked eggs, peeled and halved
4 small red potatoes, cooked and quartered
4 medium radishes, thinly sliced
4 marinated artichokes, halved
1 small cucumber, thinly sliced
1 medium roasted red pepper, cut into strips
1/4 pound green beans, cooked
1 cup grape tomatoes
1/2 cup assorted olives
1/4 cup chopped red onion
4 sprig fresh oregano
3 slices lemon slices
Salad dressing
Directions
Heat indoor grill to SEAR/450°F.
Brush both sides of tuna steaks with olive oil.
Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.
Serves:
4-6
RECIPE TAGS
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