- Set multi-cooker to SEAR or SAUTE. Add beef pieces and sausage and cook until browned. Add onion, green pepper and garlic. Stir until onions are tender.
- Drain and add mixture back to multi-cooker. Stir in remaining ingredients until well blended.
- Cover multi-cooker and set to SLOW COOK HIGH for 4 to 5 hours or LOW for 8 to 10 hours.
Serves: 4-6
Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.
