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Multi-Cooker Cranberry Steel-Cut Oatmeal

Recipe - Multi-Cooker Cranberry Steel-Cut Oatmeal

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 6 rice measuring cups steel cut oats
  • Water
  • 2 cups sweetened dried cranberries
  • 2 cups coarsely chopped apples or 1 package (5 oz.) dried apples, chopped
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • Topping suggestions: brown sugar, maple syrup, chopped toasted nuts, cream or milk

Directions

  1. Place steel cut oats in multi-cooker. Fill to 10-cup line with water.
  2. Stir in cranberries, apples, cinnamon and salt.
  3. Cover and set multi-cooker to HOT CEREAL or WHOLE GRAIN for 75 minutes.
  4. Stir and serve with desired toppings.

Serves: 20

Test Kitchen Tip: This recipe is suitable only for the multi-cookers that have functions with cooking times that can be adjusted for the time stated.

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