Multi-Cooker Cranberry Steel-Cut Oatmeal
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 6 rice measuring cups steel cut oats
- Water
- 2 cups sweetened dried cranberries
- 2 cups coarsely chopped apples or 1 package (5 oz.) dried apples, chopped
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- Topping suggestions: brown sugar, maple syrup, chopped toasted nuts, cream or milk
Directions
- Place steel cut oats in multi-cooker. Fill to 10-cup line with water.
- Stir in cranberries, apples, cinnamon and salt.
- Cover and set multi-cooker to HOT CEREAL or WHOLE GRAIN for 75 minutes.
- Stir and serve with desired toppings.
Serves: 20
Test Kitchen Tip: This recipe is suitable only for the multi-cookers that have functions with cooking times that can be adjusted for the time stated.
