1. Add oil to bottom of multi- cooker. Set multi-cooker to SAUTE or SEAR and heat until oil starts to shimmer. Add onion and garlic. Cook until onion is translucent, about 3 minutes. Stir in ground turkey, cooking until browned, about 6 minutes. Drain fat if necessary. Turn off multi-cooker.
2. Add tomatoes and chilies, crushed tomatoes, kidney beans, tomato sauce, green chilies, chili seasoning, salt and black pepper.
3. Cover multi-cooker and set to SLOW COOK HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
4. Stir in cooked pasta and 1 cup shredded cheese before serving. Let stand on WARM for 15 minutes. Sprinkle with remaining cheese, if desired.

Serves: 8

Test Kitchen Tip: If your multi-cooker does not have a sauté or sear function, step 1 can be done on a stovetop.