Mozzarella and Pesto Breakfast Sandwich

Ingredients

• 1 tablespoon Basil Pesto
• 1 light multi-grain English muffin, split
• 1 slice fresh mozzarella cheese
• 1 large egg 

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread pesto on split side of bottom half muffin. Lift cover, top ring and cooking plate.
2. Place bottom half of muffin, pesto side up in bottom ring of Breakfast Sandwich Maker. Top with cheese.
3. Lower cooking plate and top ring. Add egg to cooking plate.
4. Top with remaining top half of muffin, split side down.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

TEST KITCHEN TIP:

• Mix up the flavors of your breakfast sandwich by switching out the pesto you use— use Sun-Dried Tomato Pesto, Creamy Pesto, or Arugula Pesto to keep your tastebuds coming back for more.
• Customize your sandwich even more by adding spinach leaves and red peppers— see our Spinach and Mozzarella Breakfast Sandwich recipe for details.