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Mocha Frappe
Ingredients
1 cup water
6 Tablespoons ground espresso or other dark roast coffee
1/4 cup whole milk
3 Tablespoons sugar
2 Tablespoons hot fudge topping
3 cups crescent-shaped ice cubes (about 30 ice cubes)
Whipped cream
Chocolate syrup or warmed hot fudge topping
Directions
Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
Place milk, sugar, hot fudge topping and brewed coffee in blender jar. Add ice to mixture in blender.
Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
Top with whipped cream and drizzle with chocolate, if desired.
Serves:
2 to 3
Mocha Frappe
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 cup water
6 Tablespoons ground espresso or other dark roast coffee
1/4 cup whole milk
3 Tablespoons sugar
2 Tablespoons hot fudge topping
3 cups crescent-shaped ice cubes (about 30 ice cubes)
Whipped cream
Chocolate syrup or warmed hot fudge topping
Directions
Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
Place milk, sugar, hot fudge topping and brewed coffee in blender jar. Add ice to mixture in blender.
Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
Top with whipped cream and drizzle with chocolate, if desired.
Serves:
2 to 3
RECIPE TAGS
Iced Coffee Makers
Beverages
Quick and Easy
Coffee
5 Ingredients or Less
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