Mocha Frappe

Ingredients

• 1 cup water    
• 6 Tablespoons ground espresso or other dark roast coffee 
• 1/4 cup whole milk  
• 3 Tablespoons sugar
• 2 Tablespoons hot fudge topping
• 3 cups crescent-shaped ice cubes (about 30 ice cubes)
• Whipped cream
• Chocolate syrup or warmed hot fudge topping

Directions

1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
2. Place milk, sugar, hot fudge topping and brewed coffee in blender jar. Add ice to mixture in blender.
3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
4. Top with whipped cream and drizzle with chocolate, if desired.

Serves: 2 to 3