Mocha Crunch
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 3 scoops vanilla ice cream
- 1/2 cup milk
- 1 envelope (.78 oz.) instant cappuccino mix
- 2 tablespoons chocolate syrup
- 1 brownie, crumbled
Directions
- Place all ingredients into stainless steel mixing cup of the drink mixer.
- Process until desired consistency is reached.
Serves: 1
Test Kitchen Tip: This recipe was created using "soda jerk jargon" from the days when local drugstores had soda fountains and the soda jerk was the clerk who made your order. If you were cool, you ordered using the same jargon. Click this link to find out more about Soda Jerk Jargon.








































































































































































































































































































































































































































































































































































































































































































































































































































































































































