Minty Watermelon and Coconut Sorbet

Ingredients

• 3/4 cup unsweetened coconut milk
• 1/2 cup sugar
• 2 tablespoons fresh lime juice
• 4 mint leaves
• 2 pounds, 2-inch cubes seedless watermelon, frozen

Directions

1. Place coconut milk, sugar, lime juice and mint leaves in a blender jar. Blend 30 seconds on PUREE.
2. Add half of the watermelon and PULSE until smooth. Using a tamper, gradually add remaining watermelon, PULSING until well blended.
3. Serve immediately or store in an airtight container in freezer.

Serves: 8