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Mexican Hot Chocolate Dip
Ingredients
1 package (8 oz.) cream cheese
1/2 cup hot fudge sauce
1/4 cup marshmallow cream
3/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Directions
Place all ingredients in slow cooker crock.
Cover and cook 30 minutes or until warm. Set on Keep Warm.
Serve dip with fruit, cookies, marshmallows or graham crackers.
Serves:
8-10
Mexican Hot Chocolate Dip
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 package (8 oz.) cream cheese
1/2 cup hot fudge sauce
1/4 cup marshmallow cream
3/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Directions
Place all ingredients in slow cooker crock.
Cover and cook 30 minutes or until warm. Set on Keep Warm.
Serve dip with fruit, cookies, marshmallows or graham crackers.
Serves:
8-10
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