Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Lemonade Cupcakes

Ingredients

  • 1 package (18.25 oz.) lemon cake mix
  • 3 large eggs
  • Zest and juice of 2 lemons
  • 1/3 cup vegetable oil
  • 1 container (16 oz.) white ready-to-spread frosting OR Lemonade Frosting

Directions

  1. Preheat oven to 350°F.  Line two muffin pans with 24 baking cups.
  2. Add enough water to lemon juice to make 1 1/3 cups.  Pour into large mixing bowl.
  3. Add cake mix, eggs, vegetable oil and lemon zest to juice mixture.  Using an electric mixer, beat on LOW speed just until combined.
  4. Then, beat on MEDIUM speed for 2 minutes.  Pour batter evenly into baking cups.
  5. Bake 18 to 22 minutes.  Cool completely on a wire rack.
  6. Frost with white frosting or Lemonade Frosting.

Serves: 24

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top