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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

1 tablespoon ground espresso per cup
Sugar
Cinnamon, nutmeg or vanilla

Directions

Brew one or two shots of espresso at a time, following directions
Steam milk
Mix ½ cup espresso, ½ cup steamed milk
Add sugar to taste
Top with ground nutmeg, ground cinnamon, or vanilla to taste

Serves: 1-2

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