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Italian Butter
Ingredients
1 cup unsalted butter (2 sticks), softened
1/4 cup grated Parmesan cheese
1 Tablespoon minced garlic
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Directions
Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
Add Parmesan cheese. garlic, garlic salt, Italian seasoning, pepper and paprika, beat until smooth.
Cover and refrigerator for several hours to blend flavors.
Serves:
16
Italian Butter
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 cup unsalted butter (2 sticks), softened
1/4 cup grated Parmesan cheese
1 Tablespoon minced garlic
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
Directions
Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
Add Parmesan cheese. garlic, garlic salt, Italian seasoning, pepper and paprika, beat until smooth.
Cover and refrigerator for several hours to blend flavors.
Serves:
16
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Center Stage: Belgian Beer Waffles with Chocolate Chips
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Center Stage: Waffle Panini with Southern Plate
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Center Stage: Grilled Vegetable Sandwiches and Herbed Goat Cheese Spread with Completely Delicious
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Center Stage: No-Sew Book Covers with Driven by Decor
Sheet Pan Supper: Glazed Pork Tenderloin with Carrots
Fresh Summer Peaches Call for Homemade Peach Cobbler
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Spicy Turkey Burger with Avocado Shallot Relish
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Center Stage: Purple Cabbage and White Bean Pasta from The Healthy Apple
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Center Stage: Whipped Ricotta with Lemon and Olive Oil from Food n' Focus
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Center Stage: Searing Grill Beef and Mango Thai Noodle Salad with The Fit Fork
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