Irish Coffee
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 6 ounces dark brewed coffee
- 1 1/2 ounces Irish whiskey
- 1 tablespoon light brown sugar
- Whipped cream
Directions
- Brew hot, fresh coffee.
- Place Irish whiskey and brown sugar in a mug.
- Add coffee to mug and stir. Top with whipped cream.
Serves: 1
Test Kitchen Tips:
- Pair with a slice of fresh Irish Soda Bread for our take on a classic Irish breakfast.
- Use the BOLD setting on your FlexBrew® Single-Serve Coffeemaker to make stronger coffee that gives a more “authentic” coffeehouse flavor.












































































































































































































































































































































































































































































































































































































































































































































































































































































































































