Iced Vietnamese Coffee

Ingredients

• 24 tablespoons dark roast coffee
• Coffee filter
• Water to 12 cup line
• 2 tablespoons sweetened condensed milk per cup
• Ice

Directions

1. Pour water into water tank.
2. Place filter and coffee in filter basket.
3. Brew coffee.
4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.
5. Add ice.

Serves: 6

Test Kitchen Tip: For 6 cup BrewStation, ingredients should be 1/2 quantities.