Hot Mocha

Ingredients

• 4 cups brewed cold coffee
• 1/4 cup sugar
• 1/3 cup chocolate-flavored syrup
• 2 cups milk
• 1/2 cup coffee liqueur
• 1/2 cup heavy cream, whipped (optional topping)

Directions

1. Stir coffee, sugar and syrup in crock.
2. Cover and cook 1 hour on LOW.
3. Add milk; cook on HIGH until hot.
4. Stir coffee liqueur. Top with whipped cream.