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Hot Mexican Bean Dip
Ingredients
2 cans (15 oz.
each
) black beans, well-drained
8 oz. Monterey Jack cheese or Cheddar cheese, shredded
1/2 cup sour cream
1/2 cup salsa
1 teaspoon hot pepper sauce
Directions
Preheat oven to 350°F.
Place black beans, half of the cheese, sour cream, salsa and hot pepper sauce in food processor bowl. Process until slightly chunky.
Spoon into shallow 1-quart casserole dish.
Sprinkle remaining cheese on top.
Bake 15 minutes or until bubbly.
Top with additional cheese, salsa and sour cream, if desired. Serve with tortilla chips.
Serves:
8-10
Hot Mexican Bean Dip
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 cans (15 oz.
each
) black beans, well-drained
8 oz. Monterey Jack cheese or Cheddar cheese, shredded
1/2 cup sour cream
1/2 cup salsa
1 teaspoon hot pepper sauce
Directions
Preheat oven to 350°F.
Place black beans, half of the cheese, sour cream, salsa and hot pepper sauce in food processor bowl. Process until slightly chunky.
Spoon into shallow 1-quart casserole dish.
Sprinkle remaining cheese on top.
Bake 15 minutes or until bubbly.
Top with additional cheese, salsa and sour cream, if desired. Serve with tortilla chips.
Serves:
8-10
RECIPE TAGS
Football
Summer Classics
Cinco de Mayo
Ovens
Toaster Ovens
Appetizers
5 Ingredients or Less
Vegetables
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3 Meal Planning Tips when Cooking for One or Two People
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Holiday Gift Guide 2014
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Turkey and Vegetable Meatloaf
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Breakfast Sandwich Maker Huevos Rancheros
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Slow Cooker Family-Style Pot Roast with Egg Noodles
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Slow Cooker Maple Bourbon Wings
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The Best of Hamilton Beach® Social Media in 2016
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Sheet Pan Mongolian Beef
Fresh and Spicy Salsa (and our Favorite Bloggers’ Recipes Using Salsa)
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10 Slow Cooker Recipes We're Loving this Winter
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Give your home a festive scent with a slow cooker holiday simmer
Slow Cooker Lasagna
Spicy Turkey Burger with Avocado Shallot Relish
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No Campfire Required: S'mores Milkshake
Memorial Day Grill Menu: Burgers
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Center Stage: Hot Grapefruit Ginger Green Tea from The Fit Fork
Center Stage: Banana Peanut Butter Waffles from If You Give a Blonde a Kitchen
Reuben Casserole
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October Slow Cooker Takeover
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Grilled Chicken Satay with Peanut Sauce
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Honey Mustard Glazed Pork Tenderloin
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Planning Your Cinco de Mayo Party
Get back into the groove of ironing with our guide to fabric care
Homemade Gifts: Cranberry Almond Holiday Bark
Hold the Lettuce – Watermelon, Tomato, & Feta Salad
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Center Stage: Pumpkin Butter Hand Pies with Blahnik Baker
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Center Stage: Slow Cooking for a Cause with Cook the Story
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Happy Spiraldays
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6 Coffee Recipes to Celebrate the Season and Ring In the New Year
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Holiday Desserts: Japanese Fruit Pie
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Spring Pea Soup with Lemon and Mint
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7 easy recipes for your Mother’s Day celebration
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Slow Cooker Minestrone with Kale & Kielbasa
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Center Stage: Slow Cooker Butternut Squash Risotto with The Vintage Mixer
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This is How we Breakfast featuring the Breakfast Sandwich Maker
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8 Smoothie Recipes to Ring in Spring
Spooky DIY Halloween Marshmallow Pops
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Asparagus and Chicken Penne Pasta with Lemon Butter Sauce
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How to Roast a Whole Chicken in a Slow Cooker
Skip the Snack Aisle and Make Spiralizer Potato Chips
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Center Stage: Searing Grill Chile-Lime Shrimp Skewers with Noble Pig
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7 Appliances Every College Student Needs
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Make This Beautiful Breakfast Casserole With Sausage & Hash Browns In Your Slow Cooker
Sheet Pan Shakshuka for Two
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Maximize Your Brewing Flexibility at Home with FlexBrew® Coffee Makers
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Mac & Cheese with Ham & Peas
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Slow Cooker Ground Beef Sloppy Joes
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