Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Homemade Chocolate Chip Ice Cream

Ingredients

Recommended Hamilton Beach® Product: Half-Pint™ Ice Cream Maker

  • 1 cup (250 ml) semi-sweet chocolate chips, divided, 1/2 cup coarsely chopped
  • 1 can sweetened condensed milk
  • 2 1/2 cups (625 ml) half 'n half or evaporated milk (chilled)
  • 2 teaspoons (10 ml) vanilla extract

Directions

  1. In heavy saucepan, combine 1/2 cup (125 ml) chocolate chips and sweetened condensed milk.
  2. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth.
  3. Remove from heat and refrigerate at least 2 hours.
  4. When ready to freeze, mix half 'n half or chilled evaporated milk and vanilla extract into the chilled mixture.
  5. Start ice cream maker and pour mixture through hole in lid.
  6. After 15 minutes, add remaining 1/2 cup (125 ml) of chocolate chips, coarsely chopped.
  7. Continue to freeze until desired consistency or the unit stops.

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top