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Herb Roasted Garlic Turkey Breast
Ingredients
1 7-pound turkey breast, fresh or frozen, thawed
1 tsp ground thyme
1 tsp rosemary leaves, crushed
1/2 tsp garlic, minced
1/2 cup butter, softened
Salt and pepper to taste
Directions
To preheat the oven, set Temperature Control Knob to 400 degrees F; set Function Knob to Convection.
Assemble broil rack in back pan and spray with nonstick cooking spray.
Wash turkey breast and pat dry with paper towel.
Place turkey breast on rack, breast side up.
In a small bowl, mix thyme, rosemary, garlic, butter, salt and pepper; rub mixture evenly on turkey breast.
Roast turkey breast for 2 1/2 hours or until internal temperature reaches 180 degrees F.
Remove from oven, cover and allow turkey breast to rest for 15 minutes before carving.
Serves:
8
Herb Roasted Garlic Turkey Breast
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 7-pound turkey breast, fresh or frozen, thawed
1 tsp ground thyme
1 tsp rosemary leaves, crushed
1/2 tsp garlic, minced
1/2 cup butter, softened
Salt and pepper to taste
Directions
To preheat the oven, set Temperature Control Knob to 400 degrees F; set Function Knob to Convection.
Assemble broil rack in back pan and spray with nonstick cooking spray.
Wash turkey breast and pat dry with paper towel.
Place turkey breast on rack, breast side up.
In a small bowl, mix thyme, rosemary, garlic, butter, salt and pepper; rub mixture evenly on turkey breast.
Roast turkey breast for 2 1/2 hours or until internal temperature reaches 180 degrees F.
Remove from oven, cover and allow turkey breast to rest for 15 minutes before carving.
Serves:
8
RECIPE TAGS
Toaster Ovens
Main Course
5 Ingredients or Less
Turkey
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