Hazelnut Chocolate Iced Coffee

Ingredients

• 3 Tablespoons ground coffee
• 1 Tablespoon hazelnut syrup
• 1 Tablespoon chocolate syrup
• 2 Tablespoons half and half
  

Directions

1. Place 3 tablespoons coffee in brew basket.  Fill water reservoir with 1 cup water. 
   
2. Fill a 16-ounce container 3/4 full with ice.  Add hazelnut syrup, chocolate syrup and half and half.
3. Brew coffee into ice-filled glass.  Stir well.