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Hazelnut Chocolate Iced Coffee
Ingredients
3 Tablespoons ground coffee
1 Tablespoon hazelnut syrup
1 Tablespoon chocolate syrup
2 Tablespoons half and half
Directions
Place 3 tablespoons coffee in brew basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add hazelnut syrup, chocolate syrup and half and half.
Brew coffee into ice-filled glass. Stir well.
Serves:
1
Hazelnut Chocolate Iced Coffee
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 Tablespoons ground coffee
1 Tablespoon hazelnut syrup
1 Tablespoon chocolate syrup
2 Tablespoons half and half
Directions
Place 3 tablespoons coffee in brew basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add hazelnut syrup, chocolate syrup and half and half.
Brew coffee into ice-filled glass. Stir well.
Serves:
1
RECIPE TAGS
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