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Hasselback Ham with Pineapple

Ingredients

  • 11 to 12 pound fully cooked spiral-cut ham
  • 4 cans (20 ounces each) sliced pineapple, drained, reserve ½ cup juice
  • 2 cups packed light brown sugar
  • 2 teaspoons ground ginger

Directions

  1. Remove rack from roaster oven. Pour 2 cups of water into the insert pan, cover with lid and heat roaster oven to 325°F.
  2. Place ham cut-side down on roaster oven rack. Insert 3 pineapple slices between each slice of ham. Cut slices to fit around bone.
  3. Use roaster rack to carefully lift ham and place in roaster oven. Cover. Bake for 1 hour.
  4. While ham is cooking, in a small bowl, combine reserved pineapple juice with brown sugar and ginger to make glaze.
  5. Remove cover and spoon about one-third of glaze over ham. Replace cover and bake 1 hour longer.
  6. Remove cover and spoon another more glaze over ham. Bake for 10 minutes to set glaze.
  7. Ham should reach 140°F when tested with a meat thermometer.
  8. On stovetop or microwave, heat remaining glaze to serve with ham and pineapple, if desired.

Serves: 15-20

 

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