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Hard-Boiled Eggs in an Egg Cooker
Ingredients
7 large eggs
Salt & pepper to taste
Directions
Fill your water measuring cup to the Hard 7 eggs line with cold water.
Pour the water into the center of the water reservoir of your
egg cooker
.
Place egg holder on top of the base. Place your 7 eggs onto the egg holder.
Cover the appliance with the lid. Press the ON switch.
When the eggs are done, you'll hear a sound. Press the switch to OFF.
Remove the lid. With oven mitts, lift the egg holder with the eggs by the handles.
Gently lower the eggs into cold water. Once they are cooled, remove them. Refrigerate or serve immediately with salt & pepper to taste.
Serves: 7
Hard-Boiled Eggs in an Egg Cooker
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
7 large eggs
Salt & pepper to taste
Directions
Fill your water measuring cup to the Hard 7 eggs line with cold water.
Pour the water into the center of the water reservoir of your
egg cooker
.
Place egg holder on top of the base. Place your 7 eggs onto the egg holder.
Cover the appliance with the lid. Press the ON switch.
When the eggs are done, you'll hear a sound. Press the switch to OFF.
Remove the lid. With oven mitts, lift the egg holder with the eggs by the handles.
Gently lower the eggs into cold water. Once they are cooled, remove them. Refrigerate or serve immediately with salt & pepper to taste.
Serves: 7
RECIPE TAGS
Easter
Egg Cooker
Breakfast Foods
Eggs
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