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Ham & Pea Mac & Cheese
Ingredients
1 container (32 ounces) chicken broth
1 box (1 pound) elbow macaroni
2 packages (8 ounces each) shredded cheddar cheese, divided
2 cups chopped ham
1 cup half and half
1 cup frozen peas
1 tablespoon brown mustard
½ teaspoon ground black pepper
Directions
Heat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.
In a medium saucepan over medium-high, bring broth to a boil.
Add macaroni to broth, stirring frequently, about 15 minutes or until most of the broth is absorbed.
Reduce heat to low and add 3 cups cheese, ham, half and half, peas, mustard and black pepper. Stir until well blended and creamy.
Pour into a prepared baking dish. Sprinkle with remaining cheese.
Cover with foil and bake 25 to 30 minutes or until heated through.
Serves
: 6
Ham & Pea Mac & Cheese
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 container (32 ounces) chicken broth
1 box (1 pound) elbow macaroni
2 packages (8 ounces each) shredded cheddar cheese, divided
2 cups chopped ham
1 cup half and half
1 cup frozen peas
1 tablespoon brown mustard
½ teaspoon ground black pepper
Directions
Heat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.
In a medium saucepan over medium-high, bring broth to a boil.
Add macaroni to broth, stirring frequently, about 15 minutes or until most of the broth is absorbed.
Reduce heat to low and add 3 cups cheese, ham, half and half, peas, mustard and black pepper. Stir until well blended and creamy.
Pour into a prepared baking dish. Sprinkle with remaining cheese.
Cover with foil and bake 25 to 30 minutes or until heated through.
Serves
: 6
RECIPE TAGS
Easter
Ovens
Toaster Ovens
Main Course
Kid Friendly
Quick and Easy
Pasta, Rice & Beans
Pork
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