Glazed Brussels Sprouts with Bacon

Ingredients

• 1/4 cup balsamic vinegar
• 2 Tablespoons packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 1/2 pounds brussels sprouts, halved
• 4 bacon strips, cut into 1-inch pieces

Directions

1. Preheat oven to 425°F.
2. Add vinegar, sugar, salt and pepper to a large bowl; stir until well blended.
3. Toss brussels sprouts and bacon until coated. Place on a foil 15x10x1-inch baking pan.
4. Bake for 25 to 30 minutes, stirring occasionally until bacon is slightly crisp.

Serevs: 6