Fruity Dippers

Ingredients

• 1 medium ripe banana, peeled and cut in chunks
• 1/4 cup yogurt
• 1 kiwi fruit, peeled and cut onto baby-bite-size pieces

Directions

1. Assemble processing  bowl with puree/chopping blade.
2. Place banana chunks, yogurt, and kiwi in processing bowl. Puree.
3. Refrigerate remaining mixture in storage containers.

Makes: 3/4 cup