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Freezer Pack Pineapple Orange Cream Smoothie

Ingredients

Recommended Hamilton Beach® Product:  Blenders

  • 1 cup pineapple chunks
  • 1 cup cantaloupe chunks
  • 1/2 large orange, peeled and divided
  • 3/4 cup or 1 carton (5.3 ounces) Greek vanilla yogurt
  • 2 cups pineapple juice

Directions

  1. Place fruit in quart-size resealable plastic freezer bag. Seal and freeze.
  2. Place juice and yogurt in blender jar. Add frozen fruit.
  3. Cover and blend on SMOOTHIE setting or PULSE a few times, then blend on HIGH for 30 to 45 seconds. If frozen mixture is too thick, add a little more juice or use tamper through opening in lid to stir mixture.

Serves: 3-4

TEST KITCHEN TIP:

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