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From The Hamilton Beach Test Kitchen
Added by Pat
Test Kitchen Tip: To create Football Deviled Eggs, top the eggs with chives to create the “laces” of a football. Trim the chives so you have one long piece and three short pieces. Place the longest chive lengthwise across the center of the deviled egg. Then, evenly place three short chives perpendicular to the first. Press down slightly to make sure they stick to the egg. Use chopped kale to create a grassy bed for the eggs that will remind everyone of a true field and prevent the eggs from falling over or sliding.
Serves: 6-12