Fluffy Lamb Cupcakes

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1/4 cup milk
• Mini chocolate chips
• Mini marshmallows
• Vanilla (White) Buttercream Frosting

Directions

1. Preheat oven to 350°F. Line muffin pans with baking cups.
2. Sift flour, baking powder and salt. Set mixture aside.
3. Beat butter and sugar in large bowl until combined. Add eggs, one at a time, until well blended.
4. Alternately add flour mixture and milk until combined.
5. Fill baking cups 2/3 to 3/4 full.
6. Bake 15 to 17 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool on wire rack.
7. Tint 1/4 cup of Vanilla (White) Buttercream Frosting pink. 
8. Frost cupcakes with white frosting. Using a small round decorating tip, pipe on detail for nose and mouth.
9. Add mini chocolate chips for eyes.
10. Place mini marshmallows around edge of cupcake for wool.

Servings: 16