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Easy Tzatziki Sauce

Ingredients

  • 6 sprigs fresh dill, tops only
  • 3 mint leaves
  • 1 clove garlic
  • 1/2 small onion, halved
  • 2 cups Greek plain yogurt
  • 1 tablespoon lemon juice
  • 1 small cucumber, peeled, seeded and quartered
  • ¼ teaspoon salt
  • White pepper to taste

Directions

  1. In a blender jar, add dill, mint, garlic and onion. Cover and PULSE until garlic and onion are minced.
  2. Add remaining ingredients. Cover and PULSE until desired consistency.
  3. Cover and refrigerate until ready to serve.

Serves: 4

 

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