Easy Blender Salsa
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 1 can (28 oz.) whole tomatoes, undrained
- 1⁄2 onion, quartered
- 1⁄2 teaspoon minced garlic
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1 can (4 oz.) green chiles, undrained
- 2 Tablespoons chopped fresh cilantro
- Hot sauce, optional
Directions
- Place tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro
and hot sauce in assembled blender jar. - Blend on low speed to desired
consistency.
Serves: 12








































































































































































































































































































































































































































































































































































































































































































































































































































































































































