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Dill Pickle Deviled Eggs
Ingredients
12 large hard cooked eggs, peeled and cut lengthwise
½ cup mayonnaise
¼ cup coarsely chopped dill pickles
1 tablespoon yellow mustard
Salt and pepper to taste
Baby dill pickle slices
Chopped fresh dill
Paprika
Directions
Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth.
Pipe yolk mixture into each egg white half. Garnish with dill pickle slices, fresh dill and paprika.
Serves:
24
Dill Pickle Deviled Eggs
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
12 large hard cooked eggs, peeled and cut lengthwise
½ cup mayonnaise
¼ cup coarsely chopped dill pickles
1 tablespoon yellow mustard
Salt and pepper to taste
Baby dill pickle slices
Chopped fresh dill
Paprika
Directions
Using food processor with chopping/mixing blade, process egg yolks, mayonnaise, pickles, mustard, salt and pepper until smooth.
Pipe yolk mixture into each egg white half. Garnish with dill pickle slices, fresh dill and paprika.
Serves:
24
RECIPE TAGS
Football
Summer Classics
Egg Cooker
Food Processors
Appetizers
Eggs
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