Devil’s Food Cake

Ingredients

• 1.5 cup All Purpose Flour
• 3 tbsp Cornflour
• 1/4 cup Unsweetened Cocoa Powder I used Hershey's
• 1/2 cup Sugar
• 3 Eggs
• 1/2 cup Oil Any neutral Refined Oil
• 3/4 tsp Baking Powder
• 2 tbsp Mocha & Cacao Spread I used SPRIG's Mocha & Cacao Spread, you may use any Cacao spread.
• 1 tsp Instant Coffee Powder

Directions

1. Combine all the dry ingredients and sieve them.
2. In a separate bowl, whisk the eggs till light. Add rest of the wet ingredients and whisk till smooth.
3. Prepare the loaf tin by greasing and flouring.
4. Gently mix the dry ingredients in the wet mix.
5. Pour it in the loaf tin and bake it at 180c till done. It took me somewhere around 40 minutes or so.
6. Once done, take it out and let it cool in the tin before unmoulding it.
7. Pour ganache once the cake has reached the room temperature.