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Crunchy Baked Chicken Tenders
Ingredients
2/3 cup seasoned panko breadcrumbs
2/3 cup cheese crackers, crushed
2 teaspoons melted butter
2 large eggs, beaten
Salt and pepper
1 1/2 pounds chicken tenders
Barbecue sauce
Directions
Heat toaster oven to 450°F. Spray the toaster oven baking pan with nonstick cooking spray.
In medium bowl, combine breadcrumbs, cheese cracker crumbs and butter.
In another medium bowl, mix eggs, salt and pepper.
Dip chicken tenders in eggs and dredge in breadcrumb mixture.
Place on pan.
Bake for 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.
Serves:
3-4
Crunchy Baked Chicken Tenders
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2/3 cup seasoned panko breadcrumbs
2/3 cup cheese crackers, crushed
2 teaspoons melted butter
2 large eggs, beaten
Salt and pepper
1 1/2 pounds chicken tenders
Barbecue sauce
Directions
Heat toaster oven to 450°F. Spray the toaster oven baking pan with nonstick cooking spray.
In medium bowl, combine breadcrumbs, cheese cracker crumbs and butter.
In another medium bowl, mix eggs, salt and pepper.
Dip chicken tenders in eggs and dredge in breadcrumb mixture.
Place on pan.
Bake for 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.
Serves:
3-4
RECIPE TAGS
Football
Toaster Ovens
Main Course
Kid Friendly
Chicken
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