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Creamy Raspberry Iced Coffee
Ingredients
2 cups half and half
1/4 cup raspberry syrup
4 cups ice cubes
7 Tablespoons ground coffee
Directions
Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
Place brew basket with filter in pitcher; add coffee.
Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
After brewing is complete; remove water reservoir and brew basket.
Stir iced coffee mixture. Top with lid and serve.
Serves:
8
Creamy Raspberry Iced Coffee
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 cups half and half
1/4 cup raspberry syrup
4 cups ice cubes
7 Tablespoons ground coffee
Directions
Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
Place brew basket with filter in pitcher; add coffee.
Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
After brewing is complete; remove water reservoir and brew basket.
Stir iced coffee mixture. Top with lid and serve.
Serves:
8
RECIPE TAGS
Iced Coffee Makers
Beverages
Coffee
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