Creamy Raspberry Iced Coffee

Ingredients

• 2 cups half and half
• 1/4 cup raspberry syrup
• 4 cups ice cubes
• 7 Tablespoons ground coffee

Directions

1. Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
2. Place brew basket with filter in pitcher; add coffee.
3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
4. After brewing is complete; remove water reservoir and brew basket.
5. Stir iced coffee mixture. Top with lid and serve.

Serves:  8