Cranberry Sauce/Topping

Ingredients

• 2 bags cranberries
• 1 1/2 cup sugar
• Fresh nutmeg
• 1 orange
• 1/4 cup orange liquor
  

Directions

1. Zest orange then cut in half and juice. Add juice and zest to crock.
2. Pour in sugar and berries, grate about 1/4 nutmeg on top.
3. Cover and cook on HIGH 2 hours.
4. Cool completely. Stir in orange liquor.

Test Kitchen Tip: Great with lamb or poultry or as a turkey sandwich Spread.