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Coconut Rice
Ingredients
2 cups jasmine rice, rinsed and drained
1 can (13.5 ounces) coconut milk
½ cup water
1 teaspoon sugar
¾ teaspoon salt
½ teaspoon ground turmeric, optional
¼ teaspoon dried crushed red pepper, optional
Toasted coconut
Directions
In a rice cooker pot, combine rice, coconut milk, water, sugar and salt.
Cover and select WHITE RICE setting.
Sprinkle with toasted coconut before serving.
Serve with
Slow Cooker Mango Chicken
.
Serves:
6-8
Coconut Rice
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 cups jasmine rice, rinsed and drained
1 can (13.5 ounces) coconut milk
½ cup water
1 teaspoon sugar
¾ teaspoon salt
½ teaspoon ground turmeric, optional
¼ teaspoon dried crushed red pepper, optional
Toasted coconut
Directions
In a rice cooker pot, combine rice, coconut milk, water, sugar and salt.
Cover and select WHITE RICE setting.
Sprinkle with toasted coconut before serving.
Serve with
Slow Cooker Mango Chicken
.
Serves:
6-8
RECIPE TAGS
Rice Cookers
Side Dishes
Pasta, Rice & Beans
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