Classic Coffee Frappe

Ingredients

• 1 cup water
• 6 Tablespoons ground espresso or other dark roast coffee
• 1/4 cup whole milk
• 1/4 cup sugar
• 3 cups crescent-shaped ice cubes (about 30 ice cubes)

Directions

1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
2. Place milk, sugar and brewed coffee in blender jar. Add ice to mixture in blender.
3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.

Serves: 2 to 3