Classic Breakfast Sandwich

Ingredients

• 2 slices bread of choice 
• 1 tablespoon softened butter, divided 
• 3 ounces sliced ham 
• 1 slice cheddar cheese 
• 1 to 2 large eggs 

Directions

1. Preheat Sandwich Stacker until green PREHEAT light comes on.  
2. Spread one side of each slice of bread with ½ of butter.  
3. Lift cover, top ring and cooking plate. Place one slice of bread, buttered side down, in bottom ring of Sandwich Stacker. Top with cheese and ham slices. 
4. Lower cooking plate and top ring.  
5. Lightly spray cooking plate with cooking spray. Add eggs to cooking plate. Prick egg yolks to break them. Top with remaining slice of bread, buttered side up. 
6. Close cover. Cook for 3.5 to 4 minutes. 
7. Slide out cooking plate by grasping cooking plate handle and pivoting right until it stops. Lift cover and rings; carefully remove sandwich with plastic spatula.  
8. Cool slightly before serving. 

Makes: 1 serving

Test Kitchen Tips:

• Egg may be scrambled before adding it to Sandwich Stacker. 
• Egg whites may be substituted for whole eggs. Use 2 egg whites for one whole egg or 3 egg whites for 2 whole eggs.