Citrus Ginger Muffins
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 1 cup pulp reserved from a carrot, orange and ginger juice1/2 cup milk1/4 cup vegetable oil1 large egg1/3 cup sugar1 teaspoon vanilla extract1 1/2 cup all-purpose flour1 tablespoon baking powder1/2 teaspoon salt
Directions
- Preheat oven to 400°F.
- In a large mixing bowl, beat pulp, milk, oil, egg, sugar on MEDIUM until blended.
- Gradually add flour, baking powder and salt on LOW speed until just blended.
- Spoon mixture evenly between 12 muffin cups.
- Bake 20 to 22 minutes or until lightly browned on muffin tops.
Serves: 12
