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Cinnamon Sugar Pie Crust Chips
Ingredients
3 tablespoons coarse sugar
1/2 teaspoon g
round cinnamon
Food Processor Pie Crust
1/4 cup butter, melted
Caramel Apple Dip
Directions
Heat oven to 425°F. Line a cookie sheet with parchment paper.
In a small bowl, stir together coarse sugar and cinnamon until blended. Set aside.
Prepare
Food Processor Pie Crust
. Cover and refrigerate for 30 minutes.
On a floured surface, roll pie crust to 1/16-inch thickness. Cut into desired shapes with a 2-inch cookie cutter and arrange on cookie sheet.
Brush with melted butter and sprinkle with cinnamon sugar mixture.
Bake until lightly browned, 8 to 10 minutes. Remove from cookie sheet or slide parchment paper with baked chips to wire rack. Cool completely.
Serve with
Caramel Apple Dip
.
Serves:
20
Cinnamon Sugar Pie Crust Chips
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 tablespoons coarse sugar
1/2 teaspoon g
round cinnamon
Food Processor Pie Crust
1/4 cup butter, melted
Caramel Apple Dip
Directions
Heat oven to 425°F. Line a cookie sheet with parchment paper.
In a small bowl, stir together coarse sugar and cinnamon until blended. Set aside.
Prepare
Food Processor Pie Crust
. Cover and refrigerate for 30 minutes.
On a floured surface, roll pie crust to 1/16-inch thickness. Cut into desired shapes with a 2-inch cookie cutter and arrange on cookie sheet.
Brush with melted butter and sprinkle with cinnamon sugar mixture.
Bake until lightly browned, 8 to 10 minutes. Remove from cookie sheet or slide parchment paper with baked chips to wire rack. Cool completely.
Serve with
Caramel Apple Dip
.
Serves:
20
RECIPE TAGS
Food Processors
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