Cinnamon Butter

Ingredients

• 1 cup unsalted butter (2 sticks), softened
• 2 Tablespoons confectioners' sugar
• 1 teaspoon ground cinnamon

Directions

1. Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
2. Add sugar and cinnamon, beat until light, smooth and creamy.
3. Cover and refrigerate for several hours to blend flavors.

Serves: 16