Chocolate Drizzled Coconut Macaroons

Ingredients

• 1 large egg white
• 1 can (14 oz,) sweetened condensed milk
• 1 package (14 oz,) flaked coconut
• 1 Tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 2 teaspoons shortening

Directions

1. Heat oven to 325°F.
2. In a small mixer bowl with electric mixer, beat egg until soft peaks form.
3. In a large bowl, stir sweetened condensed milk, coconut, flour and vanilla until blended.
4. Fold beaten egg white into coconut mixture.
5. Drop mixture by tablespoonfuls onto a parchment paper lined cookie sheet.
6. Bake for 10 to 12 minutes or until edges are nicely browned. Let cool on a wire rack.
7. In a small microwavable bowl, melt chips and shortening in a microwave for 2 minutes on 5 power or until chips are shiny. Stir and drizzle over cookies.

Serves: 24