Chicken Pesto Panini

Ingredients

• 8 (1/2-inch) thick slices Italian bread
• 1/2 pound chicken breast strips, cooked
• 4 tablespoons Traditional Basil Pesto
• 1 cup spinach leaves
• 8 slices tomato
• 4 slices provolone cheese
• Olive oil

Directions

1. Preheat panini press.
2. Spread olive oil on one side of each slice of bread.
3. Place 4 slices of bread, oil side down, on the panini press.
4. Place chicken, 1 tablespoon pesto sauce, 1/4 cup spinach leaves, 2 slices tomato, and 1 slice provolone cheese on each slice of bread.
5. Cover with remaining 4 slices of bread, olive oil side up.
6. Close panini press.
7. Cook 3 to 5 minutes or until desired brownness.

Serves:  4