Chicken Curry

Ingredients

• 3 garlic cloves
• 2 oz. fresh ginger
• 1 1/4- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 small red potatoes, cut into 1-inch cubes
• 1 small onion, chopped
• 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
• 1 cup coconut milk
• 1 chili cube
• 1 Tablespoon curry paste
• 1 Tablespoon tomato paste
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 2 bay leaves

Directions

1. Place garlic and ginger in pestle; press with mortar to make a paste. Add to slow cooker crock.
2. Stir remaining ingredients into paste until well blended.
3. Cover and cook on HIGH 2 1/2-3 hours or LOW 4 1/2-5 hours.
4. Serve with Pilau Rice.

Serves: 4-6