Chicken and Feta Panini

Ingredients

• 8 1/2" thick slices French bread
• 1/2 lb. cooked chicken strips, divided into four servings
• 2 cups Romaine lettuce, chopped
• 8 tablespoons feta cheese
• olive oil

Directions

1. Preheat panini press.
2. Spread olive oil on one side of each slice of bread.
3. Place 4 slices of bread, oil side down, on the panini press.
4. Place chicken, 1/2 cup Romaine lettuce, and 2 tablespoons feta cheese on each slice of bread.
5. Cover with remaining 4 slices of bread, olive oil side up.
6. Close panini press.
7. Cook 3 to 5 minutes or until desired brownness.