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Chewy Brownies
Ingredients
3/4 cup butter, softened
1 1/3 cups sugar
1/3 cup packed light brown sugar
3 tablespoons milk
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
2/3 cups baking cocoa
1 teaspoon salt
1/2 teaspoon baking powder
1 cup mini chocolate chips
Directions
Heat the oven to 350°F. Line a 13x9-inch baking pan with foil and spray with nonstick cooking spray.
With a electric mixer on low, beat butter, sugar and brown sugar until blended, about 1 minutes.
Beat in eggs, milk and vanilla until blened, about 1 minutes. Gradually add flour, cocoa and baking soda until blended, 1 minute.
Stir in mini choocolate chips. Spread into baking pan.
Bake for 25 to 28 minutes or until toothpick in center comes out clean. Cool completely and cut into sqaures.
Serves:
32
Chewy Brownies
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3/4 cup butter, softened
1 1/3 cups sugar
1/3 cup packed light brown sugar
3 tablespoons milk
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
2/3 cups baking cocoa
1 teaspoon salt
1/2 teaspoon baking powder
1 cup mini chocolate chips
Directions
Heat the oven to 350°F. Line a 13x9-inch baking pan with foil and spray with nonstick cooking spray.
With a electric mixer on low, beat butter, sugar and brown sugar until blended, about 1 minutes.
Beat in eggs, milk and vanilla until blened, about 1 minutes. Gradually add flour, cocoa and baking soda until blended, 1 minute.
Stir in mini choocolate chips. Spread into baking pan.
Bake for 25 to 28 minutes or until toothpick in center comes out clean. Cool completely and cut into sqaures.
Serves:
32
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