Caramel Mocha Iced Coffee for Personal Brewer

Ingredients

• 3 Tablespoons ground coffee
• 1/4 cup milk
• 1 Tablespoon caramel sauce
• 1 Tablespoon chocolate syrup
• Whipped cream, optional
  

Directions

1. Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water. 
   
2. Fill a 16-ounce container 3/4 full with ice. Add milk, caramel sauce and chocolate syrup.
3. Brew coffee into ice-filled container. Stir well.
4. Top with whipped cream, if desired. Drizzle with chocolate syrup or caramel sauce.