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Caramel Mocha Iced Coffee for Personal Brewer

Recipe - Caramel Mocha Iced Coffee for Personal Brewer

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

3 Tablespoons ground coffee
1/4 cup milk
1 Tablespoon caramel sauce
1 Tablespoon chocolate syrup
Whipped cream, optional

Directions

Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water.
Fill a 16-ounce container 3/4 full with ice. Add milk, caramel sauce and chocolate syrup.
Brew coffee into ice-filled container. Stir well.
Top with whipped cream, if desired. Drizzle with chocolate syrup or caramel sauce.

Serves: 1

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