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Cappuccino
Ingredients
1 tablespoon ground espresso per cup
Sugar
Cinnamon, nutmeg or vanilla
Directions
Brew one or two shots of espresso at a time, following directions
Steam and froth milk
Mix ⅓ cup espresso, ⅓ cup steamed milk, and ⅓ frothed milk
Add sugar to taste
Top with ground nutmeg, ground cinnamon, or vanilla to taste
Serves:
1-2
Cappuccino
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 tablespoon ground espresso per cup
Sugar
Cinnamon, nutmeg or vanilla
Directions
Brew one or two shots of espresso at a time, following directions
Steam and froth milk
Mix ⅓ cup espresso, ⅓ cup steamed milk, and ⅓ frothed milk
Add sugar to taste
Top with ground nutmeg, ground cinnamon, or vanilla to taste
Serves:
1-2
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