cart

Cappuccino

Ingredients

  • 1 tablespoon ground espresso per cup
  • Sugar
  • Cinnamon, nutmeg or vanilla

Directions

  1. Brew one or two shots of espresso at a time, following directions
  2. Steam and froth milk
  3. Mix ⅓ cup espresso, ⅓ cup steamed milk, and ⅓ frothed milk
  4. Add sugar to taste
  5. Top with ground nutmeg, ground cinnamon, or vanilla to taste

Serves: 1-2

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

Sample Product Label
Back to Top to the top