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Cajun Roasted Okra
Ingredients
1 pound okra, tops removed and sliced in half lengthwise
2 Tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon black pepper
Sea salt to taste
Cajun Dipping Sauce
Directions
Preheat oven to 450°F.
Line a 15X9X1-inch baking pan with aluminum foil and spray with nonstick cooking spray.
Place okra, olive oil, Cajun seasoning, pepper and salt in prepared pan; stir until well coated.
Bake 35 to 40 minutes or until okra is crisp.
Serve with
Cajun Dipping Sauce
.
Serves:
4-6
Cajun Roasted Okra
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 pound okra, tops removed and sliced in half lengthwise
2 Tablespoons olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon black pepper
Sea salt to taste
Cajun Dipping Sauce
Directions
Preheat oven to 450°F.
Line a 15X9X1-inch baking pan with aluminum foil and spray with nonstick cooking spray.
Place okra, olive oil, Cajun seasoning, pepper and salt in prepared pan; stir until well coated.
Bake 35 to 40 minutes or until okra is crisp.
Serve with
Cajun Dipping Sauce
.
Serves:
4-6
RECIPE TAGS
Toaster Ovens
Appetizers
5 Ingredients or Less
Vegetables
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