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Buffalo Chicken Pasta Salad
Ingredients
1½ cups mayonnaise
½ cup hot pepper sauce
1 tablespoon white vinegar
1 teaspoon salt
½ teaspoon coarse black pepper
¼ teaspoon ground cayenne pepper, optional
4 cups shredded cooked chicken
1 package (12 ounces) bow tie pasta, cooked
2 cups sliced celery
1½ cups crumbled blue cheese
1 cup sliced green onions
Directions
In a large bowl, stir together mayonnaise, hot pepper sauce, vinegar, salt, black pepper and cayenne pepper.
Add chicken, pasta, celery, blue cheese and green onions to mayonnaise mixture. Toss until pasta and chicken are coated with mixture.
Cover and refrigerate for several hours or until ready to serve.
Serves:
8
Buffalo Chicken Pasta Salad
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1½ cups mayonnaise
½ cup hot pepper sauce
1 tablespoon white vinegar
1 teaspoon salt
½ teaspoon coarse black pepper
¼ teaspoon ground cayenne pepper, optional
4 cups shredded cooked chicken
1 package (12 ounces) bow tie pasta, cooked
2 cups sliced celery
1½ cups crumbled blue cheese
1 cup sliced green onions
Directions
In a large bowl, stir together mayonnaise, hot pepper sauce, vinegar, salt, black pepper and cayenne pepper.
Add chicken, pasta, celery, blue cheese and green onions to mayonnaise mixture. Toss until pasta and chicken are coated with mixture.
Cover and refrigerate for several hours or until ready to serve.
Serves:
8
RECIPE TAGS
4th of July
Memorial Day
Labor Day
Summer Classics
Food Choppers
Food Processors
Salads
Side Dishes
Pasta, Rice & Beans
Chicken
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