Breakfast Sandwich Maker Crab and Egg Sandwich
From The Hamilton Beach Test Kitchen
Added by Lynne
Ingredients
- 1 English muffin
- 3-ounce cooked crabcake
- 1 slice white cheddar cheese
- 1 tablespoon bacon onion jam
- 1 egg
Directions
- Preheat the Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Spread cut sides of English muffin with bacon onion jam. Place bottom half of English muffin, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with crabcake and cheese.
- Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin half, cut-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
